Isn’t summer the best season, when it comes to food? Yet, I have the tendency to end up preparing the same dishes over and over again. It’s time to try out some new stuff, so I searched the web for a bunch of summer recipes that I want to make in August.
Long time no cocktail hour. But recently we were in the mood for Bloody Marys – usually a drink that reminds me of transatlantic flights and bars in New York City. Find my recipe for a perfect Bloody Mary in the post.
Who does not love Pizza? On the occasion of World Pizza Day, I thought I’d compile a short post featuring five delicious pizza recipes. Preheat the oven and enjoy!
On the weekend I have been hitting the cookbooks and food blogs looking for inspiration for our Christmas Dinner. I can imagine that some of you might still be researching, too. So, I thought I’d share my favourite ideas with you.
Learn how to bake the best Christmas cookies in the world with my grandmother’s Spekulatius recipe.
A post sponsored by thebar.com: After some beautiful autumn days, the first cold spell has finally arrived in Switzerland. The temperatures fell below 5 degrees and the first frost arrived. They have started installing the Christmas lights in the city centre and I won’t have to tell you that the stores are already filled to the brim with Christmas candy and decorations. Winter is near and to give it a due welcome, I felt it was time to leave the ice in the freezer and stir up some delicious winter drinks.
One evening, probably over an Old-Fashioned I told the boyfriend: “I should start sharing drink recipes on the blog.” Let’s start with one of my all-time favourites: The Negroni.