I adapted this recipe for lamb with beer and shallots from Nigel Slater’s A Year of Good Eating. It’s very easy to make and just perfect for autumn.
It’s super easy, but rewarding to make preserved lemons. Here is a very simple recipe using only a couple of fresh lemons and sea salt.
Strawberry Rhubarb Crumble is the perfect cake to celebrate rhubarb season. It’s great for brunch, as a treat in the afternoon, or as a dessert after dinner. Here is my recipe.
Cinnamon buns or Kanelbulle, the taste of Sweden! Ever since my first stay in Stockholm, this has been my favourite pastry. They are super simple to make and the perfect addition to your weekend breakfast. They are also a staple of a proper Swedish ‘Fika’. But, to be honest, they are good any time of the day.
Who does not love Pizza? On the occasion of World Pizza Day, I thought I’d compile a short post featuring five delicious pizza recipes. Preheat the oven and enjoy!
Homemade granola has become a staple in my cupboard. It’s super simple and you can experiment with ingredients to your liking. Find my favorite recipe for homemade granola in this post.
On the weekend I have been hitting the cookbooks and food blogs looking for inspiration for our Christmas Dinner. I can imagine that some of you might still be researching, too. So, I thought I’d share my favourite ideas with you.
Learn how to bake the best Christmas cookies in the world with my grandmother’s Spekulatius recipe.
Cold brew, frappucinos, and other iced coffee variations are all over the place. My personal revelation when it comes to cold coffee, however, is iced coffee the way it is served in Japan. Find out how to make Japanese iced coffee in this post.