Long time no cocktail hour. But recently we were in the mood for Bloody Marys – usually a drink that reminds me of transatlantic flights and bars in New York City. Find my recipe for a perfect Bloody Mary in the post.
A post sponsored by thebar.com: After some beautiful autumn days, the first cold spell has finally arrived in Switzerland. The temperatures fell below 5 degrees and the first frost arrived. They have started installing the Christmas lights in the city centre and I won’t have to tell you that the stores are already filled to the brim with Christmas candy and decorations. Winter is near and to give it a due welcome, I felt it was time to leave the ice in the freezer and stir up some delicious winter drinks.
One evening, probably over an Old-Fashioned I told the boyfriend: “I should start sharing drink recipes on the blog.” Let’s start with one of my all-time favourites: The Negroni.