Cold brew, frappucinos, and other iced coffee variations are all over the place. My personal revelation when it comes to cold coffee, however, is iced coffee the way it is served in Japan. Find out how to make Japanese iced coffee in this post.
While super ripe bananas are a nightmare for many people, to me they are pure bliss as they are the main ingredient in Banana Bread. Here is my recipe.
Monk is the name of a small restaurant right next to the Philosopher’s Path in the northern Higashiyama district of Kyoto. It’s the place where I had one of the best dinners of my life.
Learn how to cook an easy but delicious asparagus soup from those peels and roots.
Whilst kids dream of spending a night alone in a toy store, I wish I could spend a night of cooking and eating at the grocery department of the Lafayette here in Berlin. All the different kinds of vegetables, cheeses, beverages and the packaging! Oh, the packaging! I secretly wish it was part of my
Autumn is apple season and since my little oat brittle endeavor, I could not stop thinking about an apple crumble with almond and nut brittle on top. I peeled and cooked the apples with a good amount of cinnamon before putting them in to a casserole. I covered up the whole thing with a simple
Most Sundays, while lying in bed and having a cup of tea to wake up, I think about breakfast. In my head I review the ingredients in the kitchen and start making a plan. Today I decided to make a very simple fruit salad from apples and mandarines, seasoning it with some lime juice and
Autumn & winter are my favorite times for cooking and baking. Whereas summer is mostly about eating light salads with steak and lots of fruit, these two seasons make me crave steaming hot dishes right from the oven. Luckily they provide us with wonderful kinds of vegetables like pumpkin and root vegetables of all kinds,