This lamb’s lettuce with mushrooms and bacon is easy to prepare and perfect for a quick lunch or as a side salad or starter.
I adapted this recipe for lamb with beer and shallots from Nigel Slater’s A Year of Good Eating. It’s very easy to make and just perfect for autumn.
Learn how to cook an easy but delicious asparagus soup from those peels and roots.
Whilst kids dream of spending a night alone in a toy store, I wish I could spend a night of cooking and eating at the grocery department of the Lafayette here in Berlin. All the different kinds of vegetables, cheeses, beverages and the packaging! Oh, the packaging! I secretly wish it was part of my
Autumn is apple season and since my little oat brittle endeavor, I could not stop thinking about an apple crumble with almond and nut brittle on top. I peeled and cooked the apples with a good amount of cinnamon before putting them in to a casserole. I covered up the whole thing with a simple
Most Sundays, while lying in bed and having a cup of tea to wake up, I think about breakfast. In my head I review the ingredients in the kitchen and start making a plan. Today I decided to make a very simple fruit salad from apples and mandarines, seasoning it with some lime juice and
Autumn & winter are my favorite times for cooking and baking. Whereas summer is mostly about eating light salads with steak and lots of fruit, these two seasons make me crave steaming hot dishes right from the oven. Luckily they provide us with wonderful kinds of vegetables like pumpkin and root vegetables of all kinds,