This traditional dish from Pantelleria combines some of the best ingredients into a delicious salad.
This lamb’s lettuce with mushrooms and bacon is easy to prepare and perfect for a quick lunch or as a side salad or starter.
I adapted this recipe for lamb with beer and shallots from Nigel Slater’s A Year of Good Eating. It’s very easy to make and just perfect for autumn.
Long time no cocktail hour. But recently we were in the mood for Bloody Marys – usually a drink that reminds me of transatlantic flights and bars in New York City. Find my recipe for a perfect Bloody Mary in the post.